Thursday, September 08, 2005
Too much of a good thing.
I've sickened myself on chocolate and stinky Swiss cheese. I recognise very few of the cheeses here so I've been trying everything. Now all I want is a litttle cheddar or maybe some good Monteray Jack. Some of the cheeses outrank Gorgonzola. I keep them in a tight tupperware container and they still make the fridge smell (mmmmm yum). I can't find bicarbonate of soda (get rid of fridge smell) here, I think it's a controlled substance.
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2 comments:
if you get a chance try jarlsburg cheese. Its rather tasty...
and a good soft cheese can be good too.
Was that spam in your comments?
So you can't find cheddar or monterey jack there? :(
I wonder if you can think of an ailment where baking soda is the cure; like you could say you need to whiten your teeth, and they'd have to give it to you. :)
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